"Food Tourism" Narrative Not Helpful: Naas Point Community Outreach Challenges Misinformation

While the term has been levelled at the organisation, Maud Nolan said food tourism might exist in other places but not at Naas Point.

Volunteers at Naas Point have pushed back against claims of “food tourism” - the idea that individuals are travelling between food banks to collect excess supplies - calling it a distraction from the very real and growing issue of food insecurity in the region.

While the term has been levelled at the organisation, Maud Nolan said food tourism might exist in other places but not at Naas Point.

She said reality on the ground paints a far more complex picture. 

The number of people seeking help has risen steadily, but most requests come through structured referral channels and follow strict verification procedures.

She said Naas Point operates with a volunteer-only model. 

Individuals looking for assistance are first referred to the local parish office in Naas. 

From there, volunteers organise home visits to determine what level of support, if any, is appropriate. 

This process, the organisation argues, is specifically designed to prevent duplication of services and to ensure that limited resources go to those in genuine need.

Ms Nolan said the majority of those currently seeking help are working households whose wages no longer stretch far enough to cover essentials after rent, utilities, and other costs.

The re-emergence of “food tourism” claims is viewed by the group as not only misleading but potentially harmful. 

Ms Nolan said it risks fuelling stigma and discouraging people in need from coming forward, particularly families who are already reluctant to be seen as relying on charity.

Operationally, Naas Point does not provide money or vouchers.

The group has also highlighted that their work extends well beyond food distribution.

They coordinate with local schools, link with other charities for joint initiatives, and redistribute surplus goods from retailers.

Naas Point has issued a renewed appeal for donations, particularly non-perishable food items, as current stock levels are at a critical low. The organisation is seeking breakfast cereals, tea bags, coffee, tinned vegetables and fruit, soups, pasta sauces, curry sauces, and jam.

Donations can be left during working hours at either the Parish Office at Ballycane Church in Naas or the Parish Office on the Sallins Road in Naas. 

For out-of-hours contributions, donors are encouraged to contact the group directly to make arrangements.